Rooted in Madagascar, committed to quality, and driven by responsible sourcing.
At Island Cocoa, we believe great chocolate begins at the source.
Rooted in the fertile Sambirano Valley of Madagascar, we work hand in hand with local farmers to bring the island’s finest cocoa to the world — responsibly sourced, naturally processed, and crafted with care.
More than a cocoa exporter, we’re a bridge — connecting Madagascar’s rich heritage with global chocolate makers who value authenticity, transparency, and taste.
Every bean we ship carries a promise: premium quality, ethical trade, and the unmistakable essence of Madagascar.
Island Cocoa — where integrity meets flavour, and every partnership grows from the ground up.
To build an integrated cocoa enterprise that champions quality, innovation, and inclusivity…
From farm to factory, we aspire to create an ecosystem where farmers, communities, and nature thrive together — positioning Madagascar as a global name in sustainable, premium cocoa.
To source, process, and deliver the finest Madagascar cocoa — carefully fermented, naturally dried, and responsibly traded — while uplifting local farmers and promoting sustainable use of every part of the cocoa fruit.
We aim to create value at every stage, empowering communities, ensuring traceability, and sharing Madagascar’s authentic cocoa with the world.
At Island Cocoa, our journey began with a shared vision — to make Madagascar’s cocoa a global symbol of quality and authenticity.
From the fertile soils of the Sambirano Valley to the hands of chocolate makers worldwide, we connect tradition with innovation, farmers with global markets, and quality with integrity.
Driven by passion and purpose, our team works hand in hand with local farming communities to bring out the finest expression of Madagascar’s unique terroir — cocoa that’s rich in flavor, responsibly sourced, and transparently traded.
Every bean we export tells a story — of the land that nurtures it, the farmers who harvest it, and the craftsmanship that transforms it into world-class chocolate.
At Island Cocoa, we don’t just trade cocoa — we share Madagascar’s essence with the world.
Quality drives us, integrity defines us, and collaboration sustains us — from the heart of Madagascar to the world.
We deliver cocoa that reflects Madagascar’s unique terroir — with careful selection, grading, and standards trusted by premium chocolate makers.
Every bean is traceable from farm to shipment, ensuring honesty, clarity, and confidence in every partnership.
We adopt improvements that enhance quality, efficiency, and reliability — always with a meaningful purpose behind every innovation.
Our strength comes from collaboration with farmers, partners, and communities, creating shared success and sustainable livelihoods.
We promote natural cultivation practices, responsible sourcing, and mindful operations to protect the land that sustains our cocoa.
We believe in long-term, responsible growth that benefits people and the planet — rooted in transparency and excellence.
The story of Island Cocoa began with three individuals united by one vision — to make Madagascar’s cocoa a global symbol of quality and authenticity.
Together, we form Island Cocoa — a blend of experience, culture, and shared purpose.
Director
Director
Director
Learn more about our cocoa origin, post-harvest processes, product specifications, and export services.
Your complete guide to sourcing Madagascar’s finest cocoa.
